Those who know me as author Cheryl Norman, know that I write cookbooks as well as fiction. I wrote a cookbook called Hasty Tasty RV Meals, but that was published during my motor homing days. Unfortunately, some of my advice from that book doesn’t apply to the tiny kitchen in my Casita. I don’t have a microwave oven, I don’t have room for a Vitamix, and my tiny freezer barely holds a bag of ice. Lately I’ve been thinking of writing a new cookbook specifically for those of us who travel in eggs. Perhaps I’ll title it Hasty Tasty Dixie Pixie Meals. LOL
Preparing meals in tiny spaces is challenging but rewarding. We save money and calories to compensate for our occasional visits to local restaurants. Part of the fun of travel is sampling the local cuisine.
I’m still adapting to Dixie Pixie’s kitchen, so I’m not ready to share tips. However, I welcome your advice. Any tips on cooking aboard my Dixie Pixie? Please share a comment.